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campylobacter - food poisoning 2

The most common cause of food poisoning in the UK – Campylobacter

Dale Slinger
Featured Articles, Food & Safety
It causes more than 100 deaths a year and costs the UK economy about £900 million. FACT: Campylobacter is the most common cause of food poisoning in the UK. Do you remember the London 2012 opening ceremony an...

About The Author

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Dale Slinger

Director AD Training Solutions
We are a family run training company based in South Yorkshire that provides bespoke and standard accredited and non-accredited training to individuals as well as small, medium and large businesses and companies.

AD Training Solutions was created almost 10 years ago by Aga (A) and Dale (D) with the intention of delivering mainly Food Hygiene training to people working with food.

As we have always been passionate about ‘teaching and learning’, we have continuously worked on our knowledge and skills by attending a range of related courses as well as Continuous Professional Development (CPD) events. As a result, we have expended and gradually progressed to deliver: Food Safety (levels: 2, 3 & 4), HACCP (levels: 2, 3 & 4), Health and Safety (levels 2,3 & 4), VACCP (Vulnerability Assessment and Critical Control Points) TACCP (Threat Assessment Critical Control Point), Lead auditor and auditing, as well as teacher training EATS (levels 3 & 4).

Latest posts by Dale Slinger (see all)

  • The most common cause of food poisoning in the UK – Campylobacter - August 22, 2017
  • Learning or teaching? THINK WHAT YOU FEEL! - August 8, 2017

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